Photos by Elizabeth Jade Fontana from her travels on the world bocce circuit. Above - an evening doubles tourney.

Elizabeth Fontana is at the far left. The men and women players are rated Category A through D for competitions.

Seafood dinner alfresco at Fienile.

Here Vincenzo brings the fritto misto.

This appetizer features octopus.

Risotto allo scoglio - classic seafood pasta made with all sorts of crustaceans and shellfish.

Crab pasta.