Bocce and Seafood Feast
Photos by Elizabeth Jade Fontana from her travels on the world bocce circuit. Above - an evening doubles tourney.
Elizabeth Fontana is at the far left. The men and women players are rated Category A through D for competitions.
Seafood dinner alfresco at Fienile.
Here Vincenzo brings the fritto misto.
This appetizer features octopus.
Risotto allo scoglio - classic seafood pasta made with all sorts of crustaceans and shellfish.