Bocce


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Bocce and Seafood Feast
Fienile, Italy


Bocce
Photos by Elizabeth Jade Fontana from her travels on the world bocce circuit. Above - an evening doubles tourney.

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Elizabeth Fontana is at the far left. The men and women players are rated Category A through D for competitions.

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Seafood dinner alfresco at Fienile.

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Here Vincenzo brings the fritto misto.

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This appetizer features octopus.

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Risotto allo scoglio - classic seafood pasta made with all sorts of crustaceans and shellfish.

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Crab pasta.

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